CABERNET SAUVIGNON

Brand

MALACARA

Unit

MILILITRO

Units per container

750

Units per package

12

Tasting note

The grapes were hand-harvested- destemmed and crushed. The must was chilled and cold-soaked for 72 hours prior to fermentation for additional extraction of color- tannins and flavor. Fermentation took place in upright- conical tanks at 29? celsius (85?F) for six to eight days. The wine underwent full malolactic fermentation. It was bottled-aged for 6 months before being released into ?market.

Official website

Malacara Varietals | Malacara (malacarawines.com)

Origin

Argentine