OAK CASK BLEND

Brand

MALACARA

Unit

MILILITRO

Units per container

750

Units per package

12

Tasting note

The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85?F)?and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction. Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for?six to nine months?before the final blend was assembled.

Official website

Malacara Varietals | Malacara (malacarawines.com)

Origin

Argentine